korean style marinade:
3-4 cloves of garlic (grated)
2 tbsp. miso
2 tbsp. korean chili pepper paste (gochujang)
3 tbsp. sake
2 tbsp. soy sauce
1 1/2 tbsp. sesame oil
1 1/2 tbsp. white toasted sesame seeds
1 tbsp. mirin
1 tbsp. sugar
in a large size mixing bowl add in the garlic, miso, and chili paste and mix together to form a paste. after these are all mixed together add in the remaining ingredients and mix together. set aside in the refrigerator in a glass jar.
korean style beef short ribs:
cook time: 15 mins.
3 lbs. beef short ribs ( bone left in)
in a medium to large size tupperware place your short ribs in and coat with the marinade, cover and cool in the refrigerator for up to 5 hours.
heat the grill up on medium heat. place the marinated ribs on the grill and cook for about 6-7 mins. on each side. when finished grilling set on a platter and serve.