1 pound unsalted butter
makes about 12fl.oz.
melt the butter in a sauce pan over low heat. when all the butter has melted increase the heat and bring to a boil. when the surface is covered with foam, gently stir and reduce the heat to low. simmer on low for 45 mins. remove from the heat and strain through a strainer lined with 4 layers of cheesecloth. repeat the straining for a total of 3 times. pour the ghee into an air tight glass jar, and can be kept at room temperature for several months.