12 pieces of smoked salmon
3 tbsp. grated parmesan cheese
2 cups fish broth (warm)
2 tbsp. unsalted butter.
1 tbsp. chopped parsley
salt to taste
fresh cracked black pepper to taste.
preheat the oven to 400 degrees.
lay 2 asparagus pieces on top of one smoked salmon piece, and wrap them together. repeat this until you have 12 pieces. lay down the asparagus and salmon wraps onto a baking sheet and pour the warm fish broth over, sprinkle the grated parmesan over, and place in the oven for 10 mins. or until cooked.
remove from the oven and pour the broth back into a pot. add in the butter, parsley, salt, and pepper. heat over medium heat until the broth is hot. pour the mixture over the cooked asparagus salmon wraps. plate on a platter and serve.
makes 12 pieces.